Chef’s Gracie Sharwood and Tim Smith are dishing out some different, interesting and extremely tasty food with an emphasis on fresh local seasonal produce. With a passion for food, attention to flavours and fabulous customer service, this combination makes for a wonderful dining experience.
Matched with full table service and an inexpensive wine list, our venue is quickly becoming a favourite with locals, in-house guests and travellers as the place to eat in Agnes Water.
You can also pick up some of “Gracie’s Pantry” Homemade Jams, Relishes, Syrups and more. The range changes with the seasons using local produce from the Bundaberg and Wide Bay Region
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The Rag Pasta being made this afternoon. Come and try it for dinner tonight!Posted by Drift & Wood Restaurant on Friday, August 9, 2019